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Flinders Lane Kitchen & Bar is a CT restaurant in downtown Stamford run by two Aussies named Chris McPherson and Brad Stewart who arrived in New York on a shoestring, but since then, have moved their hustle & their dreams to Connecticut. Stewart, the head chef, and McPherson, the operations manager. The initial restaurant was in Manhattan’s East Village neighborhood founded by Chris Rendell & Chris McPherson where it was awarded a Michelin-recommendation 3 years running before opening the doors on the Stamford location.The idea of Flinders Lane came to fruition in 2006 when two mates, having a few beers after a busy night working at a Manhattan restaurant, reminiscing about the food & drink they missed from their hometown of Melbourne, Australia.Here’s a great interview with the founders that gives insight to the Flinders Lane brands creation.

Welcome to The World Famous McFadden's Saloon! Where Lunch, Dinner & Late Night Party and Event! we're one of the Best restaurants in the US. We offer the best party and happy hour specials in Stamford City! Join us on our patio and enjoy the Stamford's best happy hour.

Welcome to Bar BQ Stamford the most up-to-date dining and enjoyment area in 15 Clark Street, Stamford, CT. Bar BQ Stamford is a fantastic spot for Lunch and Dinner. Our Menu ranges from Mexican stlye. If it be a quick stop after work or a Dinner party with friends and family. Our team is here for you. Come on by and enjoy your visit with us here at Bar BQ Stamford CT Restaurant

In the State of Connecticut stands a most beautiful city named Stamfort providing a big number of places to eat. Just at Main Street, by Columbus Park one can spot one of the best such dinning places going by the name “Patrizia’s of Stamford”. It is the high quality of their dishes that have created their good reputation in the field. This place is known for its traditional Italian cuisine which is dearly appreciated now days. As their dishes are prepared in an unified cuisine area with the main hall, the freshness of their ingredients and the way they cook can not be questioned. It is indeed this open cuisine that gives the tone to this special place creating a relaxed and casual atmosphere. Beside the traditional pasta and meat dishes here one can find delicious fresh sea food as well as exceptional desserts. Especially the deserts are considered fine work of art from the hands of most talented chefs. Two more things are to be pinpointed about this restaurant. The first such feature is the restaurant’s bar being completely equipped to provide services to those not only interesting in food. The 2nd feature has to do with the main hall’s capability to open and becoming one with the outside area. Both the bar and the outside areas are constantly used by the restaurant’s many dedicated customers. The main dinning area is very spacious and the seats arranged in such way so as the place to be able to accommodate more then 100 guests at once. When the weather allows it and the doo